Chef Channon on Wisconsin Public Radio
What a great opportunity to share my passion for historical food. Hope you enjoy it! A special thank you to everyone who supported the recent "Eat Local Think Global" dinner at the Kalamazoo House
Latest News
Published ArticlesHere you’ll find articles that have been published in a variety of magazines,...
Incredible Edible Flowers
Incredible, edible flowers By Chef Channon June 06, 2010, 10:00AM Your food...
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Tip of the Month
No Cook Cooking, Michigan Ceviche and moreLow maintenance food prep with no-cook cooking Published: Monday, July 19, 2010,...
Incredible Edible Flowers
Incredible, edible flowers By Chef Channon June 06, 2010, 10:00AM Your food...
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Personal chef
Raves from Real PeopleON PERSONAL CHEF MEALS Channon, WOW! My diet has really changed. How amazing it is to me to eat such fabulous meals and know I am eating so well. I feel like a new person with your great diet and juice plus I feel 20 again. I would rate everything a 10 plus. I am so glad our paths crossed again. Sue Ray, Portage Mi Generation to Generation Channon... [Read more of this review]
Personal Chef Services
Imagine coming home to a delicious dinner, without having to shop, cook or clean. We do all the work for you! And you can feel good about our environment at the same time! Renaissance Cuisine offers these services as part of our Personal Chef package— Discovery of your food preferences, likes and dislikes in an in-depth interview, noting all allergies... [Read more of this review]
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