No Cook Cooking, Michigan Ceviche and more

Low maintenance food prep with no-cook cooking
Published: Monday, July 19, 2010, 10:00 AM     Updated: Monday, July 19, 2010, 1:00 PM published in Be Healthy, A Michigan Magazine and online at MLIVE.com
Even for those of us who cook for pleasure, turning on the oven in the dog days of July is more a punishment.
When [...]

Real Chocolate Goodness- For Real

3 new recipes for chocolate lovers who want to feel good about indulging.

Cabbage Ham and Cheddar on Sourdough Seed Bread

If it’s possible to love bread, this is one to be enamored with. Having recently taught on soaking and sprouting seeds and knowing that Maria Brennan has done just that with this bread,I know it’s packed full of accessible nutrients and delicious taste. When I came home from the market I was ready to put [...]

Stay Put & Enjoy Stay Healthy – Cooking and Eating Well Locally

Co-sponsored by
Portage District Library & Buy Local Kalamazoo
Location: Portage District Library
Thursday, January 28, 2:00 pm
There is no better way to stay well during the winter season than to eat well. Shopping for the best ingredients and cooking at home is an important part of eating well. Come learn about healthy eating options and the great [...]

Cooking Classes Upcoming

Attend this delicious and nutritious, informative class on how to create plant based dishes using world grains and legumes. Learn all about maximizing your nutrition, with samples of yummy recipes, get those recipes and know how to create them at home.

Go With the Grain- Quinoa and More

Explore 5 grains from around the world, how to prepare and enjoy.

Creative Cooking Classes Here Now!

Cooking with Chef Channon
Cooking Experiences defined:Learning to create unique recipes with ingredients and techniques that will help improve your health and budget.

Deliciously
Entertaining,
Educational,
Enriching
Group         Individual     Corporate
Adult     Children    Teens
Your setting or mine
www.rencuisine.com- channon@rencuisine.com
Personal Chef Services
Call – 269-547-0339
Upcoming Cooking Classes
call for locations!
I wanted to invite you to attend my upcoming classes. These will be fairly intimate with hands on [...]

New Recipes for Fun

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More cool recipes for you:

Chef Channon on Wisconsin Public Radio

From Carly Yuenger, NPR producer;
“Thanks so much for being on the show!  It was a provocative and fascinating hour and something very different than we usually get to do—so thank you.”
What a great opportunity to share my passion for historical food. Hope you enjoy it!
A special thank you to everyone who supported the recent “Eat [...]