No Cook Cooking, Michigan Ceviche and more
July 28, 2010 by chef channon
Filed under Tip of the Month, Uncategorized, What's New
Low maintenance food prep with no-cook cooking
Published: Monday, July 19, 2010, 10:00 AM Updated: Monday, July 19, 2010, 1:00 PM published in Be Healthy, A Michigan Magazine and online at MLIVE.com
Even for those of us who cook for pleasure, turning on the oven in the dog days of July is more a punishment.
When [...]
Incredible Edible Flowers
June 9, 2010 by chef channon
Filed under Latest News, Tip of the Month
All about eating beautiful blooms, sweet to savory!
Maximize your Cooking Potential
March 8, 2010 by chef channon
Filed under Latest News, Tip of the Month
Maximize your cooking potential: cook four chicken meals in a day
By Chef Channon
April 04, 2010, 9:00AM
Nine sporting events, three appointments, four conflicting social calendars, two classes and 50-plus hours at a full-time job. This sounds like a schedule that requires a personal assistant, or maybe these are the weekly responsibilities of the average family.
Let’s not [...]
Real Chocolate Goodness- For Real
February 25, 2010 by chef channon
Filed under Featured, The Eclectic Kitchen Blog, Tip of the Month, Uncategorized, What's New
3 new recipes for chocolate lovers who want to feel good about indulging.
Cabbage Ham and Cheddar on Sourdough Seed Bread
January 23, 2010 by chef channon
Filed under Tip of the Month, Uncategorized, What's New
If it’s possible to love bread, this is one to be enamored with. Having recently taught on soaking and sprouting seeds and knowing that Maria Brennan has done just that with this bread,I know it’s packed full of accessible nutrients and delicious taste. When I came home from the market I was ready to put [...]
Choose Beef Wisely- here’s why
January 18, 2010 by chef channon
Filed under Latest News, Tip of the Month
Read why your fast food burger is not such a “special order”
Go With the Grain- Quinoa and More
January 10, 2010 by chef channon
Filed under Featured, Latest News, Tip of the Month, What's New
Explore 5 grains from around the world, how to prepare and enjoy.
Relish the Squash!
November 3, 2009 by chef channon
Filed under Latest News, Tip of the Month, Uncategorized
Tired of pumpkin pie? Try thick, luscious squash cheesecake
by Chef Channon Mondoux
Dear Chef Channon;
I tried the Roasted Squash Soup with Warming Spices today…my first try at a soup such as this…it was marvelous.
Thank you for sharing the recipe in the Kalamazoo Gazette insert. I shall indeed try the above cheesecake, since we have [...]
Hauntingly Delicious!
November 3, 2009 by chef channon
Filed under Latest News, Tip of the Month, Uncategorized
Halloween is a great time to make illusion foods
October 06, 2009, 12:15PM
By Channon Mondoux — In North America, Halloween has been the fastest growing holiday in popularity over the past few decades.
Halloween traditions are rooted in the ancient Celtic holiday of Samhain (pronounced “sow-en”). During this ceremony the extinguishing and relighting of the hearth fires [...]
New Recipes for Fun
October 2, 2009 by chef channon
Filed under Tip of the Month, Uncategorized, What's New
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More cool recipes for you:
