No Cook Cooking, Michigan Ceviche and more

Low maintenance food prep with no-cook cooking
Published: Monday, July 19, 2010, 10:00 AM     Updated: Monday, July 19, 2010, 1:00 PM published in Be Healthy, A Michigan Magazine and online at MLIVE.com
Even for those of us who cook for pleasure, turning on the oven in the dog days of July is more a punishment.
When [...]

Incredible Edible Flowers

All about eating beautiful blooms, sweet to savory!

Maximize your Cooking Potential

Maximize your cooking potential: cook four chicken meals in a day
By Chef Channon
April 04, 2010, 9:00AM
Nine sporting events, three appointments, four conflicting social calendars, two classes and 50-plus hours at a full-time job. This sounds like a schedule that requires a personal assistant, or maybe these are the weekly responsibilities of the average family.
Let’s not [...]

Real Chocolate Goodness- For Real

3 new recipes for chocolate lovers who want to feel good about indulging.

Raves from Real People

Real words from real people about real food

Cabbage Ham and Cheddar on Sourdough Seed Bread

If it’s possible to love bread, this is one to be enamored with. Having recently taught on soaking and sprouting seeds and knowing that Maria Brennan has done just that with this bread,I know it’s packed full of accessible nutrients and delicious taste. When I came home from the market I was ready to put [...]

Choose Beef Wisely- here’s why

Read why your fast food burger is not such a “special order”

Cooking Classes Upcoming

Attend this delicious and nutritious, informative class on how to create plant based dishes using world grains and legumes. Learn all about maximizing your nutrition, with samples of yummy recipes, get those recipes and know how to create them at home.

Go With the Grain- Quinoa and More

Explore 5 grains from around the world, how to prepare and enjoy.

Relish the Squash!

Tired of pumpkin pie? Try thick, luscious squash cheesecake
by Chef Channon Mondoux

Dear Chef Channon;
I tried the Roasted Squash Soup with Warming Spices today…my first try at a soup such as this…it was marvelous.
Thank you for sharing the recipe in the Kalamazoo Gazette insert. I shall indeed try the above cheesecake, since we have [...]

Next Page »