Creative Cooking Classes Here Now!

Cooking with Chef Channon

Cooking Experiences defined:Learning to create unique recipes with ingredients and techniques that will help improve your health and budget.

Deliciously

Entertaining,

Educational,

Enriching

Group         Individual     Corporate

Adult     Children    Teens

Your setting or mine

www.rencuisine.com- channon@rencuisine.com

Personal Chef Services

Call – 269-547-0339

Upcoming Cooking Classes

call for locations!
I wanted to invite you to attend my upcoming classes. These will be fairly intimate with hands on cooking and lots of camaraderie ;

Nov 15; 2:30- 5pm Kick the Can- Create seasonal soups from scratch, learn to prepare stock for meat soups and stews, create a cream-less creamed soup and soups inspired by World Cuisines- not just watching- you make soup and then sit down and enjoy them in a friendly atmosphere!

Dec 2 6:30 -9pm ; Heritage Holiday Cookies- Sugar and Gingerbread Cookies from scratch- making the dough using fresh ingredients, spices and then learn to roll, bake and decorate with royal icing and  beautiful sugars, dragees and glazes and my personal collection of unique holiday cookie cutters!

A booklet of Recipes, hints, tips and tricks with every class!

$40 per person, pre-registered
Call for Location (site depends on number of students) 269-547-0339

Look for Upcoming classes on Regional Turkish Cuisine!

Give the Gift of Good Taste!
Gift certificates from Renaissance Cuisine!

Other Cooking Classes

Get to the Root of It!- Delicious Root Veges

Spring Cleaning- Cleansing Foods for Health

All Thai’d Up- Easy Thai Cooking

5 Flavor Cooking- learn to create recipes without fear!

Go with the Grain- how to store, prepare and cook a variety of healthful grains

Welllness Cooking- techniques, tips and recipes for real people

Market Tours and Cooking Experiences- shop, cook and eat with Chef Channon leading the way!

Here is what one guest said;

Chef Channon did a fabulous job empowering us with skilled kitchen techniques. The purpose of our get together was to gain confidence in the kitchen and to feel adventurous with ingredients.  Not only was that accomplished but we had a fabulous time doing it! Thank you Chef Channon for showing us that cooking can be enjoyable and easy! Monica Harris, Portage Michigan

Demo classes or hands on

Classes for every age and style

CALL FOR LOCATION